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Egg Lemon Rice

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Egg Lemon Rice

Description

A light lemon -flavoured Rice with eggs.<br />  

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 2 cups of basmati rice
  • 2 bay leaves
  • 2 taps of grated ginger
  • 2 tablespoon of lemon juice
  • 2 chopped green chillies
  • 1/2 teaspoon pepper
  • 2 tablespoon mustard oil
  • 2 boiled eggs

Directions

  • Boil rice in a cooker with bay leaves and salt .
  • In a pan, add the oil and all the ingredients with the rice.
  • Cut the eggs into four long pieces each. Deep fry in hot oil and add to the rice.
Rachitha Cabral

Rachitha Cabral

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